Originally harvested from the Amur River in the Far East, this beautiful caviar is now being sustainably farm-raised. The large, firm eggs have a mild, buttery flavor with a slight hint of the sea. Their appealing color varies from a rich amber to a golden brown. 

Vacuum-sealed
Shelf-Life: 30 days, unopened
Refrigerate at 32°–35° degrees Fahrenheit – Best stored in the coldest part of the refrigerator (back of the refrigerator, lowest shelf)