“American Caviar Co is the ecological choice, the affordable choice, but the choice for flavor too” 

— Executive Chef / Co-Owner Dan Barber - Blue Hill at Stone Barns

“Robert Gardner and American Caviar have brought to the market some of the finest caviar in the world. They have made an outstanding product affordable. American Caviar is not an alternative to any other caviar, it is a CHOICE, and a good one” 

— Executive Chef Ed Brown - Ed’s Chowder House NY

“We were proud to showcase American Caviar’s trout roe in our dish recently created for the 17th Annual Autumn Harvest Dinner to benefit Share Our Strength. American Caviar’s products are outstanding across the board.” 

— Executive Chef Michael Anthony - Gramercy Tavern

“With all the uncertainties of our world, there is one thing for certain. American Caviar Company offers consistency in the highest quality of products and service.” 

— Owner Charles Masson - Majorelle

“American Caviar is the finest source of sustainable caviars around. I only buy from American Caviar” 

— Executive Chef / Owner Galen Zamarra - Mas Farmhouse

“At the Modern, we always use the best products. That’s why we buy our caviar from American Caviar Co. In addition to the quality of their products, they offer great customer service, always ready to go the extra mile.” 

— Executive Chef Gabriel Kreuther - Restaurant Gabriel

“American Caviar is a one of a kind company. The blend of Robert Gardner’s charm and gastronomic wisdom give you the confidence to play in the world of luxurious yet affordable caviars” 

— Executive Chef Mark Levy - The Ivy Hotel

“American Caviar Co is always there for our every caviar need. They are always on time and their products are fantastic” 

— Executive Chef Martin Hamman - Union League Club of Philadelphia